Steamed mussels at Mink in Corktown. | Gerard + Belevender
Hot pot, deep-fried calzones, steamed mussels, and more things to try this month
Welcome to the Eater Detroit Heatmap, which invites diners to experience something new across the city's 143-square-miles. Unlike the stalwart collection captured by the Eater 38, the heatmap pinpoints the most popular openings of the last six months as well as restaurants that have undergone major overhauls.
This month, we’re saying farewell to hotel diner Karl’s, Nepali dumpling shop Momo Cha, fine-dining restaurant Pernoi, and Taystee’s Burger. In their place, welcome Ivy Kitchen & Cocktails, BASH Original Izakaya, and square pizza pub Michigan & Trumbull to the map. Take a look at a big list of all of the latest openings here. Without further adieu, here are the hottest restaurants in Detroit right now.
Did we overlook your favorite new spot? Drop us a note at the tipline and we'll check it out. For all the latest Detroit dining intel, subscribe to Eater Detroit's newsletter.
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