Build-your-own mimosas at home this year. | Impact Photography/Shutterstock
From brunch kits with build-you-own mimosas to cakes and fresh flower bouquets, here’s where to pick up something special for your mom on Sunday, May 10
Mother’s Day, like, well, just about everything, is going to look a little different in 2020. Instead of going out to a nice brunch on a restaurant patio, people in Michigan are for the most part safely sheltering in place due to the novel coronavirus pandemic. Moms still deserve something special even if it’s not possible to leave the house. There are, fortunately, a few restaurants that are still providing carryout brunch and dinner service.
From spots offering continental breakfast kits to establishments selling components for build-your-own mimosas and flower bouquets, here’s where to pickup a Mother’s Day meal in southeast Michigan on Sunday, May 10.
Did we miss a spot? Drop us a line at detroit@eater.com and we’ll update this list as necessary.
Table No. 2: This fine dining restaurant is taking orders for a weekend Mother’s Day brunch for curbside pickup. The cost is $28 per person and features items like fried chicken, barbecue pork loin, and chocolate mousse cake. Customers must order in quantities of four meals.
Folk: This Corktown brunch spot is selling flower bouquets, candles, and cakes from Sweet Heather Anne for Mother’s Day. Customers can also find items like waffle and pancake mix, bacon, and eggs in the grocery section for a homemade brunch meal.
Marrow: This West Village butcher shop offers weekly brunch baskets filled with ingredients for a weekend meal and is also currently accepting orders for Mother’s Day meal kits. Think: continental breakfast and roast chicken dinner.
Stage Deli: This West Bloomfield deli is accepting orders for Mother’s Day brunch. The meal feeds four for $45 and includes bagels, lox, berry parfait, and banana bread. Customers can add on a bouquet of flowers for $40.
The Whitney: The Whitney is offering Mother’s Day brunch boxes for pickup and delivery via Tock. The price ranges between $125 and $150 and feeds between three and four people. Expect items like orange juice, scones, breakfast potatoes, chicken-apple sausage, ham and cheddar frittata, and more.
Brown Iron Brewhouse: This beer hall is offering a brunch and dinner package as well as a cross-body purse gift for Mother’s Day. The brunch menu includes blueberry cream french toast, applewood smoked bacon, and fresh fruit salad. The dinner features a pesto-chicken tortellini bake, garlic bread, Caesar salad, and macaroons. The price is $100 and serves up to four people. Customers can add an optional mimosa bar for $30. Call 586-697-3300 to pre-order before Thursday, May 7.
Andiamo: This metro Detroit chain is accepting orders for brunch to-go and dinner to-go. The cost ranges between $29 and $46 per person. Orders must be placed in increments of four by Tuesday, May 5. Expect items like orange juice, french toast strata, wild mushroom quiche, and ham on the brunch menu. Dinner features rack of lamb, chicken piccata, arancini, shrimp cocktail, and more.
Blake’s Cider Mill: This Armada-based tasting room is offering a Mother’s Day menu for carryout. The package includes cinnamon rolls, a mimosa lite cider six-pack, a gallon of sweet cider, maple syrup, jam, and pancake mix for $50. Call 589-784-9463 or order online for pickup on May 10.
Eve: Chef Eve Aronoff’s eponymous Eve the restaurant is serving Mother’s Day brunch for delivery on May 10. The cost is $40 per adult meal and $20 per kid-sized meal. Customers can choose from items like buttermilk biscuits with apricot-ginger jam, soft scrambled eggs with fontina cheese, lamb fajitas, and more. Build-your-own mimosas are also available.
Zingerman’s Cornman Farms: This kitchen is creating a Mother’s Day menu for pickup featuring items like bake-at-home cheese gougeres, crepe cannelloni, frangipane apples, and fresh flower bouquets from University Flower Shop. Orders are accepted beginning Sunday, May 3.
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